Fresh food abounds if you know where to look for it. From farmers markets to backyards to empty lots, there is a variety of edible food in our midst. Learn from volunteers and experts who are helping to find and distribute LA's hidden bounty of food.
Moderator Sarah Spitz
UCCE/LA County Master Gardener | Master Food Preserver
Director, Hidden Harvest, farm field gleaners
Food bank Director, MEND Poverty
Co-Founder | Coordinator, Westside Food Exchange
Farmers Market Recovery Program Manager, Food Forward
Chef | Creator | Forager Transitional Gastronomy
When: Thursday, May 16, 2013, 7:00 - 8:30 pm*
Where: Santa Monica Public Library
601 Santa Monica Blvd.
Cost: Free and open to the public
*Stay after for farmers market snacks prepared by Mia Wasilevich